Nutrition Facts for Seafood ramen
Image of Seafood ramen

Seafood ramen

Item Rating: 57/100

One cup of Seafood ramen is around 238 grams and contains approximately 238 calories, 11 grams of protein, 7.6 grams of fat, and 34 grams of carbohydrates.

Seafood Ramen is a delectable blend of rich flavors and textures, originating from Japan. This savory dish features a warm broth infused with umami, complemented by tender noodles. Plump shrimp, succulent fish, and fresh mussels create a seafood medley, while vibrant vegetables like bok choy and green onions add crunch and color. Packed with protein and essential nutrients, Seafood Ramen offers a hearty meal that’s both satisfying and nourishing. Ideal for seafood lovers, this dish is a delightful way to indulge without sacrificing health. Dive into a bowl of Seafood Ramen and discover a world of taste!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 238.0952
Total Fat 7.619g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 1976.1905mg 0%
Total Carbohydrate 33.8095g 0%
Dietary Fiber 1.9048g 0%
Total Sugars 2.8571g
Protein 10.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.8571mg 0%
Potassium 142.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%
Protein: 17.4%
Carbs: 54.8%