Nutrition Facts for Seafood pumpkin soup
Image of Seafood pumpkin soup

Seafood pumpkin soup

Item Rating: 73/100

One cup of Seafood pumpkin soup is around 240 grams and contains approximately 144 calories, 9.6 grams of protein, 4.8 grams of fat, and 19 grams of carbohydrates.

Seafood Pumpkin Soup is a delightful fusion dish that combines the sweetness of ripe pumpkins with the briny richness of fresh seafood. Originating from coastal culinary traditions, this creamy soup features succulent shrimp, tender fish, and a hint of aromatic spices. Packed with vitamins from pumpkin, it offers a healthy dose of antioxidants and fiber. The seafood adds lean protein, making it a nutritious choice for any meal. Perfectly seasoned and beautifully comforting, Seafood Pumpkin Soup is a heartwarming taste of the ocean paired with a harvest classic.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 144.2308
Total Fat 4.8077g 0%
Saturated Fat 1.9231g 0%
Polyunsaturated Fat g
Cholesterol 28.8462mg 0%
Sodium 576.9231mg 0%
Total Carbohydrate 19.2308g 0%
Dietary Fiber 2.8846g 0%
Total Sugars 4.8077g
Protein 9.6154g 0%
Vitamin D 96.1538IU 0%
Calcium 96.1538mg 0%
Iron 1.9231mg 0%
Potassium 384.6154mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%