Seafood pasta with white wine sauce
One cup of Seafood pasta with white wine sauce is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Seafood Pasta With White Wine Sauce is a delightful dish that combines al dente pasta with fresh seafood, including succulent shrimp, tender scallops, and savory mussels, all tossed in a fragrant white wine sauce. This Italian-inspired marvel showcases the rich flavors of garlic, lemon, and herbs, creating an unforgettable dining experience. Rich in omega-3 fatty acids and packed with protein, it offers a nutritious spin on traditional pasta dishes. While indulgent, the use of fresh ingredients keeps it light, making it perfect for any occasion. Enjoy this delicious and wholesome meal that transports you straight to the Mediterranean coast!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories