Seafood cream sauce
One cup of Seafood cream sauce is around 250 grams and contains approximately 450 calories, 7.5 grams of protein, 42 grams of fat, and 7.5 grams of carbohydrates.
Seafood Cream Sauce is a luscious blend of fresh seafood, rich cream, and aromatic herbs, creating a delightful dish that transports you to the coastal kitchens of Italy. This creamy sauce features succulent shrimp, tender scallops, and delicate fish, all simmered to perfection. Enriched with garlic, white wine, and a hint of lemon, it elevates any pasta or seafood dish. While indulgent, using fresh ingredients offers a boost of protein and omega-3 fatty acids, making it a flavorful yet nutritious option. Dive into the exquisite taste of Seafood Cream Sauce for a seafood lovers' treat!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 450 |
| Total Fat 42.5g | 0% |
| Saturated Fat 25g | 0% |
| Cholesterol 150mg | 0% |
| Sodium 900mg | 0% |
| Total Carbohydrate 7.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 0% |
| Iron 0mg | 0% |
| Potassium 250mg | 0% |
Source of Calories