Seafood cream pasta
Item Rating: 65/100
One cup of Seafood cream pasta is around 240 grams and contains approximately 480 calories, 20 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Seafood Cream Pasta is a rich and flavorful dish that beautifully blends succulent seafood, like shrimp and scallops, with a luscious cream sauce. Originating from Italian cuisine, it's a delightful combination of al dente pasta coated in a velvety blend of garlic, white wine, and fresh herbs. Packed with protein from the seafood, it offers a satisfying meal, though the creamy sauce adds a richer side that should be enjoyed in moderation. Indulge in Seafood Cream Pasta for a taste of coastal dining that delights the senses!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 120mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.3%
Protein: 16.4%
Carbs: 39.3%