1 serving (5 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33333.3 mg | 1449% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 47.6 g | 170% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seafood boil seasoning
Seafood Boil Seasoning is a flavorful blend typically used in Cajun and Creole cuisines to enhance boiled seafood dishes like shrimp, crab, and crawfish. This seasoning often contains spices such as paprika, cayenne pepper, garlic powder, onion powder, black pepper, and sometimes herbs like thyme or oregano. Salt is a key component, making moderation important for those monitoring sodium intake. Some blends may include sugar to balance the spices. Known for its bold and spicy profile, it adds depth and aroma to seafood while complementing the natural flavors. The inclusion of antioxidant-rich spices like paprika and garlic may offer health benefits, but the high sodium levels in traditional recipes should be considered. For a healthier option, look for low-sodium versions or mix your own with fresh, quality ingredients. Seafood Boil Seasoning captures the vibrant essence of Southern cooking while allowing for customization based on dietary needs.
