Nutrition Facts for Seafood and veggie paella
Image of Seafood and veggie paella

Seafood and veggie paella

Item Rating: 74/100

One cup of Seafood and veggie paella is around 240 grams and contains approximately 280 calories, 16 grams of protein, 8 grams of fat, and 36 grams of carbohydrates.

Seafood And Veggie Paella is a vibrant dish hailing from the coastal regions of Spain, known for its rich flavors and colorful presentation. This aromatic rice dish features a medley of fresh seafood, like shrimp and mussels, alongside a rainbow of vegetables such as bell peppers, peas, and tomatoes. Infused with saffron and smoked paprika, it offers a unique blend of spices that elevate every bite. Packed with protein from the seafood and essential vitamins from the veggies, it's a wholesome option that’s both satisfying and nutritious. Perfect for sharing, this paella brings the essence of Mediterranean cuisine right to your table!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 280.0001
Total Fat 7.9999g 0%
Saturated Fat 1.6001g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 36g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 4.0001g
Protein 16.0001g 0%
Vitamin D 79.9999IU 0%
Calcium 48mg 0%
Iron 2.4mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%