Seabass fillet cooked in butter
One cup of Seabass fillet cooked in butter is around 237 grams and contains approximately 487 calories, 53 grams of protein, 30 grams of fat, and 0 grams of carbohydrates.
Seabass Fillet Cooked In Butter is a delectable dish featuring tender, flaky seabass, renowned for its delicate flavor and buttery richness. Originating from coastal cuisines around the world, this dish combines the fish’s natural sweetness with the creamy indulgence of melted butter. Rich in omega-3 fatty acids, seabass promotes heart health, while the use of butter adds a luxurious touch. Enjoy it paired with fresh herbs and a squeeze of lemon for a burst of brightness. Indulgent yet wholesome, this meal is perfect for a special occasion or a cozy dinner at home.
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