Nutrition Facts for Seabass fillet cooked in butter
Image of Seabass fillet cooked in butter

Seabass fillet cooked in butter

Item Rating: 64/100

One cup of Seabass fillet cooked in butter is around 237 grams and contains approximately 487 calories, 53 grams of protein, 30 grams of fat, and 0 grams of carbohydrates.

Seabass Fillet Cooked In Butter is a delectable dish featuring tender, flaky seabass, renowned for its delicate flavor and buttery richness. Originating from coastal cuisines around the world, this dish combines the fish’s natural sweetness with the creamy indulgence of melted butter. Rich in omega-3 fatty acids, seabass promotes heart health, while the use of butter adds a luxurious touch. Enjoy it paired with fresh herbs and a squeeze of lemon for a burst of brightness. Indulgent yet wholesome, this meal is perfect for a special occasion or a cozy dinner at home.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 487.3817
Total Fat 29.5741g 0%
Saturated Fat 16.5615g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 141.9558mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 53.2334g 0%
Vitamin D 473.1861IU 0%
Calcium 47.3186mg 0%
Iron 1.183mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 44.4%
Carbs: 0.0%