1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrates | 34 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 140 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt veggie straws
Sea Salt Veggie Straws are a light, crunchy snack crafted from a blend of potato starch, corn starch, and dehydrated vegetables, including spinach, tomato, and beetroot. Inspired by modern snack innovations, these straws deliver a vegetable-based twist on traditional chips, incorporating airy textures and savory sea salt seasoning. They contain no artificial flavors or preservatives, providing a guilt-free alternative for chip lovers seeking a satisfying crunch. Each serving is lower in fat and calories compared to classic fried potato chips, though they are relatively low in fiber and protein. While not a direct substitute for whole vegetables, their simple ingredients and reduced fat content make them a reasonable option for mindful snacking. Perfect for pairing with dips or enjoying straight from the bag, Sea Salt Veggie Straws offer a versatile and flavorful way to enhance any snack moment.
