1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt potato chips
Sea Salt Potato Chips are a classic snack made from thinly sliced potatoes, crisped to golden perfection and seasoned with a touch of sea salt. This simple combination highlights the traditional flavors of Western cuisine, often tied to comfort food and casual dining. These chips generally contain potatoes, vegetable oil, and sea salt, with no artificial flavors or additives in many varieties. While they are a source of quick energy and satisfy salty cravings, their nutrition profile reflects a high carbohydrate content and moderate fat levels due to the frying process. Sea salt enhances the natural potato flavor but contributes to sodium intake, which should be monitored. These chips are gluten-free and suitable for vegan diets, though their caloric density makes them best enjoyed in moderation as part of a balanced diet.
