1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 5.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1350 mg | 58% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt pita chips
Sea Salt Pita Chips are a crispy, baked snack inspired by Mediterranean cuisine. Made from slices of pita bread, their simple ingredients typically include enriched wheat flour, water, sea salt, and a touch of oil. Their light, crunchy texture makes them a versatile choice for dipping into hummus, guacamole, or other spreads. Compared to fried chips, baked pita chips often contain less fat, making them a slightly healthier alternative for snacking. They are also a good source of carbohydrates for quick energy. However, some brands may include higher levels of sodium or added oils, so it’s important to check the label if you’re mindful of salt intake or fat content. For those seeking whole grains, choosing whole wheat varieties can offer added fiber. Sea Salt Pita Chips strike a flavorful balance of tradition and convenience, ideal for those who enjoy Mediterranean-inspired fare.
