1 serving (60 grams) contains 150 calories, 4.2 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt olive bread
Sea Salt Olive Bread is a rustic, flavorful loaf rooted in Mediterranean cuisine, celebrated for its hearty texture and rich taste. Crafted using unbleached flour, briny Kalamata olives, extra virgin olive oil, sea salt, and natural yeast, this bread captures the essence of wholesome, artisanal baking. The olives provide a boost of healthy fats and antioxidants, while the olive oil complements with heart-friendly monounsaturated fats. Sea salt adds a subtle minerality that enhances its savory profile. Though high in sodium due to the olives and salt, this bread can be part of a balanced diet when enjoyed in moderation. Perfect alongside soups, salads, or cheeses, Sea Salt Olive Bread combines indulgent flavors with simple, authentic ingredients for a uniquely satisfying experience.
