1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.1 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 275.6 mg | 91% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt cream
Sea Salt Cream is a rich, whipped topping commonly used in beverages, originating from East Asian culinary traditions. Made with heavy cream, milk, a hint of sugar, and a sprinkle of sea salt, it balances creamy sweetness with a subtle savory touch. The foam-like texture adds indulgence and depth to teas, coffees, and fruit-based drinks. While sea salt cream is a delightful companion to many beverages, it is relatively high in calories and fat due to its dairy content, making it best enjoyed in moderation. Sea salt itself provides trace minerals, but the nutritional benefits are negligible in the small quantities used. This topping is loved for its ability to enhance flavors, creating a luxurious experience, but it is not particularly a health-conscious option.
