1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1242.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.9 g | 98% | |
Saturated Fat | 47.3 g | 236% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 142.0 g | 51% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 118.3 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 8.9 mg | 49% | |
Potassium | 887.6 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sea Salt Chocolate combines the rich depth of cocoa with a hint of savory sea salt, creating a harmonious balance of flavors. Typically crafted from premium dark chocolate, this treat often features a cacao content ranging from 60% to 80%, giving it a slightly bitter yet complex profile. The addition of sea salt, often sourced from coastal regions, enhances the sweetness and boosts the overall flavor experience. Originating in modern gourmet cuisine, it blends artisanal techniques with global appeal. Dark chocolate, the foundation of this delicacy, is rich in antioxidants like flavonoids, which can promote heart health and improve brain function when consumed moderately. However, it is calorically dense and may contain added sugars or fats, depending on the brand. Sea salt provides trace minerals but should be enjoyed sparingly due to sodium concerns. This sophisticated snack is a mindful indulgence, best enjoyed as part of a balanced diet.