1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 57% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt chips
Sea Salt Chips are a simple, flavorful snack crafted from thinly sliced, high-quality potatoes. Lightly cooked in vegetable oil until perfectly crispy, these chips are seasoned with a touch of natural sea salt, highlighting the rich, earthy taste of the potato. Originating from Western cuisine, they are a beloved classic enjoyed worldwide. With no artificial flavors or preservatives, their straightforward recipe offers a wholesome alternative to heavily processed snacks. However, while sea salt chips are free from trans fats and provide a source of potassium, they are typically high in sodium and fat content due to the seasoning and frying process. Moderation is key to enjoying them as a treat without compromising dietary goals. Perfect for pairing with dips or savoring on their own, Sea Salt Chips deliver satisfying crunch and timeless simplicity with every bite.
