1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 13.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65 g | 83% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt cashews
Sea Salt Cashews are a delicious snack made with premium cashew nuts lightly roasted and seasoned with a touch of natural sea salt. Native to tropical regions such as Brazil and India, cashews are a staple in many cuisines, adding creamy texture and rich flavor to dishes. These nuts are an excellent source of healthy fats, plant-based protein, and essential minerals like magnesium, copper, and zinc, which support bone health and immunity. Their natural sweetness pairs perfectly with the savory hint of sea salt, making them a satisfying treat. While Sea Salt Cashews are rich in nutrients, they are also calorie-dense, so moderation is key to enjoying them as part of a balanced diet. Free from artificial additives, they make an ideal on-the-go snack or a crunchy topping for salads and desserts while keeping your energy levels steady throughout the day.
