1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.6 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt caramels
Sea Salt Caramels are indulgent confections that blend the richness of buttery caramel with a delicate sprinkle of sea salt for a perfect balance of sweet and savory. Typically made from sugar, butter, cream, and vanilla, these treats are cooked to create a soft, chewy texture. The addition of sea salt enhances their flavor while giving them a gourmet flair. Popular in Western cuisine, especially in American and European traditions, Sea Salt Caramels pair well with desserts or coffee. While they are a delightful treat, their high sugar and butter content make them calorie-dense. They offer little nutritional value but can provide a quick energy boost. Moderation is key when enjoying these caramels, as excessive consumption may contribute to increased sugar intake. For those seeking a mindful indulgence, look for versions made with natural ingredients and minimal additives.
