1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 100 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5 mg | 27% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt caramel chocolate
Sea Salt Caramel Chocolate is a delectable treat that combines the rich, creamy sweetness of caramel with the smooth, indulgent texture of chocolate, enhanced by a hint of savory sea salt. Inspired by confections popular in European cuisine, this sweet-and-salty dessert offers a nuanced flavor profile that appeals to a wide range of palettes. Typically crafted from cocoa, sugar, butter, and cream, it may contain varying levels of cacao, which can provide antioxidants and potential health benefits. However, its high sugar and fat content make it a product best enjoyed in moderation. The inclusion of sea salt adds a unique depth of flavor and helps balance the sweetness, making it a sophisticated choice for dessert lovers seeking something indulgent yet balanced. Perfect for a treat or a special occasion, Sea Salt Caramel Chocolate exemplifies the art of harmonizing contrasting flavors in one irresistible bite.
