1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt butter
Sea Salt Butter is a rich and flavorful butter infused with sea salt for a savory, gourmet taste. Typically made from fresh cream and fine sea salt, it originates from European cooking traditions, particularly French cuisine where salted butter is a pantry staple. This butter is versatile, used for spreading, baking, or enhancing the flavor of meats, vegetables, and bread. Sea salt butter contains essential fats and fat-soluble vitamins like A, D, and E, which support cellular function and skin health. However, its saturated fat content means it should be consumed in moderation within a balanced diet. The addition of sea salt provides a subtle mineral boost but also adds sodium, making it important to watch overall salt intake. Perfect for adding depth and richness to dishes, sea salt butter combines indulgence with the simple goodness of natural ingredients.
