1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 510.5 mg | 22% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1051.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea salt and vinegar chips
Sea Salt and Vinegar Chips are a flavorful snack combining the tangy zest of vinegar with the savory crunch of thinly sliced potatoes seasoned with sea salt. Originating as a classic staple in British cuisine, these chips have become a global favorite for their bold taste and satisfying texture. Typically made from potatoes, vegetable oil, sea salt, and vinegar-derived flavorings, they offer a balance of sharp and salty notes. While Sea Salt and Vinegar Chips provide carbohydrates and energy, they are often high in sodium and fat, especially if fried, making moderation key to enjoying them as part of a balanced diet. For a healthier option, look for baked varieties or brands with minimal additives. These chips are an irresistible treat for those craving a tangy snack with a crisp bite.
