1 serving (500 grams) contains 700 calories, 60.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 72 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sea food boil at vodoo crab snow crab legs and calamari
Seafood Boil at Voodoo Crab features a flavorful combination of Snow Crab Legs and Calamari, offering a savory taste rooted in Southern-style Cajun cuisine. This dish is steamed and seasoned with bold spices, garlic butter, and fresh herbs for a rich, aromatic experience. Snow Crab Legs provide a lean source of protein, omega-3 fatty acids, and essential vitamins such as B12, promoting heart and brain health. Calamari adds a delightful texture and essential minerals like zinc and selenium. While nutrient-rich, the garlic butter seasoning introduces higher levels of sodium and fats that should be considered for those monitoring heart health or seeking lighter options. The seafood boil’s high protein content and customizable spice levels make it a flavorful yet satisfying choice for diners seeking a balanced indulgence inspired by Louisiana's vibrant culinary traditions.
