Sea cuisine teriaki salmon
One cup of Sea cuisine teriaki salmon is around 236 grams and contains approximately 422 calories, 34 grams of protein, 20 grams of fat, and 25 grams of carbohydrates.
Sea Cuisine Teriyaki Salmon is a delicious twist on a classic dish that combines the rich, savory flavors of teriyaki sauce with tender, wild-caught salmon. This Asian-inspired meal features a delectable blend of soy sauce, ginger, and garlic, bringing a delightful taste of the sea right to your table. Packed with heart-healthy omega-3 fatty acids, this dish not only satisfies your taste buds but also supports your overall wellness. Easy to prepare, Sea Cuisine Teriyaki Salmon is perfect for a quick weeknight dinner or a special occasion. Treat yourself to this flavorful and nutritious seafood option today!
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Nutrition Facts
| Serving size | (236.4162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.1717 |
| Total Fat 20.2642g | 0% |
| Saturated Fat 3.3774g | 0% |
| Cholesterol 101.3211mg | 0% |
| Sodium 1013.2122mg | 0% |
| Total Carbohydrate 25.3303g | 0% |
| Dietary Fiber 1.6887g | 0% |
| Total Sugars 16.887g | |
| Protein 33.7737g | 0% |
| Vitamin D 675.4749IU | 0% |
| Calcium 33.7737mg | 0% |
| Iron 1.6887mg | 0% |
| Potassium 675.4749mg | 0% |
Source of Calories