Sea bass sashimi
One cup of Sea bass sashimi is around 238 grams and contains approximately 231 calories, 44 grams of protein, 5.5 grams of fat, and 0 grams of carbohydrates.
Sea Bass Sashimi is a vibrant dish that showcases the delicate, buttery flavor of fresh sea bass. Originating from the heart of Japanese cuisine, this elegant delicacy features thinly sliced raw fish served with a splash of soy sauce and a drizzle of wasabi for that perfect balance of taste. Packed with high-quality protein and omega-3 fatty acids, this sashimi is not only light and refreshing but also promotes heart health and wellness. Enjoy the pure essence of the sea with each bite, making Sea Bass Sashimi a gourmet experience that’s as nutritious as it is delicious.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 230.9524 |
| Total Fat 5.4762g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 114.2857mg | 0% |
| Sodium 138.0952mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 43.8095g | 0% |
| Vitamin D 476.1905IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 0.9524mg | 0% |
| Potassium 904.7619mg | 0% |
Source of Calories