Nutrition Facts for Sea bass
Image of Sea bass

Sea bass

Item Rating: 76/100

One cup of Sea bass is around 236 grams and contains approximately 344 calories, 64 grams of protein, 7.2 grams of fat, and 0 grams of carbohydrates.

Sea Bass is a versatile and delicious fish, celebrated in cuisines around the world, from Mediterranean to Asian dishes. Known for its firm, flaky texture and mild, delicate flavor, it’s a favorite among chefs and home cooks alike. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Sea Bass promotes heart health while being low in calories. Whether grilled, baked, or pan-seared, it’s a nutritious choice that pairs well with vibrant vegetables and zesty sauces. Savor the taste of the ocean with this culinary delight!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 344.4446
Total Fat 7.2222g 0%
Saturated Fat 1.6667g 0%
Polyunsaturated Fat g
Cholesterol 180.5556mg 0%
Sodium 208.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.8888g 0%
Vitamin D 0IU 0%
Calcium 22.2223mg 0%
Iron 1.1111mg 0%
Potassium 1086.1111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%
Protein: 79.7%
Carbs: 0.0%