Nutrition Facts for Scrambled ground meat
Image of Scrambled ground meat

Scrambled ground meat

Item Rating: 61/100

One cup of Scrambled ground meat is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Scrambled Ground Meat is a hearty and versatile dish featuring finely crumbled meat, often beef, turkey, or chicken, sautéed with onions, garlic, and a touch of seasoning. This dish has roots in various cuisines, from comforting American casseroles to savory Mediterranean wraps. Packed with protein, it's a great source of energy, though it can be higher in fat depending on the meat used. Serve it in tacos, over rice, or mixed into your favorite pasta for a nutritious and satisfying meal that’s quick to prepare!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 5.9524mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%