1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scrambled ground meat
Scrambled ground meat is a versatile dish made by cooking finely minced meat, typically beef, pork, turkey, chicken, or lamb, in a skillet until fully browned and crumbled. Often seasoned with spices, herbs, or sauces, it is featured across various cuisines, such as Mexican tacos, Italian ragù, or Asian stir-fries. Its simplicity and ability to absorb flavors make it a staple in global cooking. Nutritionally, ground meat is a high-protein ingredient, providing essential amino acids and micronutrients like iron and zinc. Lean options like ground turkey or chicken can lower saturated fat content, making it a healthier choice. However, higher-fat versions or excessive seasoning with sodium can reduce its nutritional value. Pairing scrambled ground meat with vegetables or whole grains enhances its health benefits, creating a balanced and flavorful meal suitable for diverse dietary needs.
