Scrambled farm eggs
One cup of Scrambled farm eggs is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.
Scrambled Farm Eggs are a wholesome and comforting dish, made with fresh, organic eggs straight from the farm. Often seasoned with just a pinch of salt and pepper, these fluffy eggs shine with their simple yet rich flavor. While rooted in traditional farmhouse cuisine, they can be paired with fresh herbs or vegetables for an added twist. Packed with protein and essential nutrients, scrambled farm eggs are a healthy breakfast choice that fuels your day. Enjoy them on their own or with whole-grain toast for a satisfying meal that celebrates farm-fresh goodness.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 24.2857g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 3.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.8571g | |
| Protein 23.5714g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 321.4286mg | 0% |
Source of Calories