Scrambled eggs with vegetables and hot sauce

Item Rating: 70/100

One cup of Scrambled eggs with vegetables and hot sauce is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs With Vegetables And Hot Sauce are a vibrant, nutritious dish perfect for breakfast or any time of day. Packed with fluffy scrambled eggs, colorful bell peppers, spinach, and onions, this dish showcases elements of classic American cuisine with a spicy twist. The addition of hot sauce provides a flavorful kick that elevates every bite. Rich in protein and vitamins, it’s a wholesome option that supports a healthy lifestyle. Quick to prepare and fully customizable, it’s a delicious way to start your day with energy and zest!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 23.6593g	0%
Saturated Fat 7.8864g	0%
Polyunsaturated Fat g
Cholesterol 473.1861mg	0%
Sodium 630.9149mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 3.1545g
Protein 18.9274g	0%

Vitamin D 126.1829IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 23.6%

Carbs: 9.9%