Scrambled eggs with vegetables and bacon
One cup of Scrambled eggs with vegetables and bacon is around 237 grams and contains approximately 394 calories, 24 grams of protein, 28 grams of fat, and 7.9 grams of carbohydrates.
Scrambled Eggs With Vegetables And Bacon are a delicious and hearty breakfast dish that combines fluffy scrambled eggs with colorful vegetables like bell peppers, spinach, and tomatoes, all complemented by crispy, savory bacon. This dish draws inspiration from classic American breakfasts, but can easily be customized with seasonal vegetables of your choice. Packed with protein from the eggs and nutrients from the veggies, it's a balanced meal that fuels your day. While the bacon adds a rich flavor, moderation is key for a healthier twist. Enjoy this satisfying, comforting dish that’s perfect for any morning!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories