Nutrition Facts for Scrambled eggs with turmeric
Image of Scrambled eggs with turmeric

Scrambled eggs with turmeric

Item Rating: 70/100

One cup of Scrambled eggs with turmeric is around 238 grams and contains approximately 357 calories, 24 grams of protein, 26 grams of fat, and 3.6 grams of carbohydrates.

Scrambled Eggs With Turmeric are a vibrant and flavorful dish that seamlessly combines the classic comfort of scrambled eggs with the earthy goodness of turmeric. Originating from Indian cuisine, this dish highlights turmeric's health benefits, including its anti-inflammatory properties and rich antioxidant content. With a sprinkle of black pepper to enhance absorption and maybe a touch of fresh herbs for garnish, these eggs not only please the palate but also boost your well-being. Perfect for a nutritious breakfast or a quick meal, they offer a delicious way to brighten your day and nourish your body!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 26.1905g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 666.6667mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 3.5714g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 95.2381IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%
Protein: 27.6%
Carbs: 4.1%