One cup of Scrambled eggs with turkey slices is around 236.6 grams and contains approximately 394.3 calories, 31.5 grams of protein, 28.4 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Turkey Slices are a delicious and nutritious meal that blends creamy scrambled eggs with savory turkey. This dish is rooted in classic breakfast cuisine, making it a popular choice in American kitchens. Packed with protein from the eggs and lean turkey, it’s a great way to start your day while keeping calories in check. The eggs provide essential nutrients like vitamins D and B12, while turkey adds a boost of flavor without excess fat. Whip up this simple yet satisfying dish for a wholesome breakfast that fuels your morning!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 630.9 mg | 210% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 5048.0 mcg | 25240% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
