Scrambled eggs with turkey slices
One cup of Scrambled eggs with turkey slices is around 237 grams and contains approximately 394 calories, 32 grams of protein, 28 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Turkey Slices are a delicious and nutritious meal that blends creamy scrambled eggs with savory turkey. This dish is rooted in classic breakfast cuisine, making it a popular choice in American kitchens. Packed with protein from the eggs and lean turkey, it’s a great way to start your day while keeping calories in check. The eggs provide essential nutrients like vitamins D and B12, while turkey adds a boost of flavor without excess fat. Whip up this simple yet satisfying dish for a wholesome breakfast that fuels your morning!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 630.9149mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 31.5457g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 394.3218mg | 0% |
Source of Calories