Scrambled eggs with tomatoes and herbs
One cup of Scrambled eggs with tomatoes and herbs is around 238 grams and contains approximately 317 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Scrambled Eggs With Tomatoes And Herbs are a delightful and nutritious dish hailing from various culinary traditions. This vibrant plate combines fluffy scrambled eggs with ripe, juicy tomatoes and a medley of fresh herbs like basil and parsley. Packed with protein, vitamins, and antioxidants, this dish not only fuels your body but also excites your palate with its fresh flavors. Perfect for breakfast or a light lunch, it’s a healthy choice that can be easily customized, making it a versatile favorite in kitchens around the world. Enjoy the simplicity and goodness of this colorful classic!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4602 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.9364g | 0% |
| Cholesterol 476.1905mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 7.9364g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 126.984IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories