Scrambled eggs with spinach
One cup of Scrambled eggs with spinach is around 244 grams and contains approximately 364 calories, 24 grams of protein, 28 grams of fat, and 4 grams of carbohydrates.
Scrambled Eggs With Spinach are a delicious and nutritious dish, blending fluffy scrambled eggs with vibrant green spinach. This classic breakfast staple, popular in various cuisines, showcases simple ingredients like fresh eggs, tender spinach, and a hint of seasoning. Rich in protein and packed with vitamins A and C, this dish offers a great way to start your day. The combination of eggs and spinach not only delights the taste buds but also supports muscle health and boosts immunity, making it a perfect meal for any time of the day. Quick, easy, and incredibly satisfying!
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Nutrition Facts
| Serving size | (244g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 363.9999 |
| Total Fat 28g | 0% |
| Saturated Fat 8g | 0% |
| Cholesterol 676mg | 0% |
| Sodium 352mg | 0% |
| Total Carbohydrate 3.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.9999g | |
| Protein 24.0001g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 111.9999mg | 0% |
| Iron 3.9999mg | 0% |
| Potassium 268.0001mg | 0% |
Source of Calories