Scrambled eggs with spinach and bacon
One cup of Scrambled eggs with spinach and bacon is around 237 grams and contains approximately 394 calories, 24 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Spinach And Bacon are a delicious and nutritious breakfast option, combining the rich flavors of fluffy scrambled eggs, vibrant spinach, and crispy bacon. Originating from classic American cuisine, this dish offers a perfect balance of protein and greens. The eggs provide essential vitamins and minerals, while the spinach is packed with iron and antioxidants. Though the bacon adds a savory crunch, it's best enjoyed in moderation. This hearty meal not only fuels your morning but also warms the soul, making it a comforting choice for any day.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 1.5774g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories