Scrambled eggs with shrimp
One cup of Scrambled eggs with shrimp is around 237 grams and contains approximately 315 calories, 28 grams of protein, 22 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Shrimp are a delightful and protein-packed dish, perfect for any meal of the day. Originating from coastal cuisines, this dish combines fluffy scrambled eggs with tender, succulent shrimp, seasoned to perfection with fresh herbs and spices. Loaded with nutrients, it's an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins. The creamy texture of the eggs complements the savory shrimp, making each bite a culinary delight. Whether enjoyed for breakfast or a quick dinner, Scrambled Eggs With Shrimp is a tasty and wholesome choice that satisfies your appetite and nourishes your body.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 22.0819g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 28.3912g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories