Scrambled eggs with shredded cheese
One cup of Scrambled eggs with shredded cheese is around 237 grams and contains approximately 394 calories, 24 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Shredded Cheese are a creamy and flavorful breakfast classic. Combining whisked eggs with melty shredded cheese, this dish melts together in a hot pan, creating a deliciously rich texture. Traditionally enjoyed in American cuisine, these scrambled eggs can be customized with various cheese types, like cheddar or mozzarella. Packed with protein and essential vitamins, they offer a satisfying start to your day. While the cheese adds calories and fat, you can balance your meal with fresh veggies or whole-grain toast. Enjoy this hearty dish any time for a quick and tasty boost!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 630.9149mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories