Scrambled eggs with sausages
One cup of Scrambled eggs with sausages is around 237 grams and contains approximately 473 calories, 24 grams of protein, 39 grams of fat, and 3.2 grams of carbohydrates.
Scrambled Eggs With Sausages are a delightful breakfast classic, combining fluffy, creamy scrambled eggs with savory, juicy sausages. Originating from hearty American cuisine, this dish is known for its comforting and satisfying flavors. Made with farm-fresh eggs, it's rich in protein and essential nutrients, offering a great start to your day. While the sausages add a savory punch, they can be high in fat and sodium, so choosing leaner options or pairing with fresh vegetables can enhance the health factor. Enjoy this delicious twist on breakfast that fuels your morning with flavor and energy!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 39.4323g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 630.9149mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories