Scrambled eggs with sausage and bacon
One cup of Scrambled eggs with sausage and bacon is around 235 grams and contains approximately 471 calories, 24 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.
Scrambled Eggs With Sausage And Bacon is a classic breakfast dish that combines fluffy, buttery scrambled eggs with savory sausage and crispy bacon. Originating from hearty American cuisine, this dish delivers a satisfying start to your day. While the protein-packed eggs provide essential nutrients, the sausage and bacon add a rich flavor that many crave. However, it’s important to enjoy this indulgent meal in moderation, as it can be high in saturated fats and sodium. Perfect for brunch or a cozy morning at home, Scrambled Eggs With Sausage And Bacon is comfort food at its finest!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 470.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 2.3529g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1765g | |
| Protein 23.5294g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories