Scrambled eggs with salmon

Scrambled eggs with salmon

Breakfast

Item Rating: 66/100

1 serving (150 grams) contains 200 calories, 16.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.

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317.5
calories
25.4
protein
3.2
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
317.5
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 476.2 mg 158%
Sodium 793.7 mg 34%
Total Carbohydrates 3.2 g 1%
Dietary Fiber 0 g 0%
Sugars 1.6 g
protein 25.4 g 50%
Vitamin D 158.7 mcg 793%
Calcium 79.4 mg 6%
Iron 2.4 mg 13%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

3.9%
30.9%
65.2%
Fat: 214 cal (65.2%)
Protein: 101 cal (30.9%)
Carbs: 12 cal (3.9%)

About Scrambled eggs with salmon

Scrambled Eggs with Salmon is a delightful dish combining the creamy texture of fluffy eggs with the rich, savory flavor of smoked or cooked salmon. Popular in European and North American cuisine, this dish is enjoyed as a breakfast or brunch option. Packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, salmon is a nutritional powerhouse that supports heart health and brain function. Eggs add additional protein and key nutrients such as choline, which aids in metabolism and cognitive health. Typically prepared with a touch of butter or olive oil, this dish can be a balanced choice when paired with whole-grain toast or fresh greens. To keep it healthy, watch portions of added fats or sodium from smoked salmon. Perfect for a nourishing start to your day, it blends rich flavors with impressive nutritional benefits.