Nutrition Facts for Scrambled eggs with pesto
Image of Scrambled eggs with pesto

Scrambled eggs with pesto

Item Rating: 65/100

One cup of Scrambled eggs with pesto is around 237 grams and contains approximately 394 calories, 22 grams of protein, 32 grams of fat, and 3.2 grams of carbohydrates.

Scrambled Eggs With Pesto are a delightful twist on a classic breakfast. Made with fluffy eggs, vibrant green pesto, and a sprinkle of Parmesan, this dish blends Italian flavors with a simple, comforting technique. Pesto, packed with fresh basil, garlic, and healthy fats, elevates the dish while offering a burst of antioxidants. With protein-rich eggs as a base, this meal fuels your morning with essential nutrients. Perfectly creamy and bursting with flavor, Scrambled Eggs With Pesto are not only a delicious choice but also a nourishing way to start your day!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 31.5457g 0%
Saturated Fat 9.4637g 0%
Polyunsaturated Fat g
Cholesterol 583.5963mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 3.1545g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 22.0819g 0%
Vitamin D 126.1829IU 0%
Calcium 94.6372mg 0%
Iron 3.1545mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 23.0%
Carbs: 3.3%