Scrambled eggs with peas
One cup of Scrambled eggs with peas is around 237 grams and contains approximately 315 calories, 24 grams of protein, 19 grams of fat, and 16 grams of carbohydrates.
Scrambled Eggs With Peas are a delightful twist on a classic breakfast dish. Made with fluffy eggs, sweet green peas, and a touch of butter, this simple yet satisfying meal combines flavors from various cuisines. Packed with protein from the eggs and fiber from the peas, it's a wholesome choice that fuels your day. Rich in vitamins A, C, and K, it promotes healthy skin and vision. Whether enjoyed on toast or on its own, Scrambled Eggs With Peas offer a nutritious and vibrant start to any meal, showcasing how easy it is to eat well!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 157.7288IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories