Scrambled eggs with parmesan
One cup of Scrambled eggs with parmesan is around 238 grams and contains approximately 476 calories, 33 grams of protein, 36 grams of fat, and 3.6 grams of carbohydrates.
Scrambled Eggs With Parmesan are a creamy and flavorful twist on a breakfast classic. Made with eggs, freshly grated Parmesan cheese, and a hint of black pepper, this dish hails from Italian cuisine, showcasing the rich, savory taste of quality cheese. Packed with protein, these scrambled eggs offer a nutritious start to your day, fueling your morning with energy. While the cheese adds delicious richness, it's essential to enjoy in moderation for a balanced meal. Perfect for any morning, Scrambled Eggs With Parmesan bring a touch of gourmet to your table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 880.9524mg | 0% |
| Sodium 1071.4286mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 33.3333g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories