Nutrition Facts for Scrambled eggs with paprika
Image of Scrambled eggs with paprika

Scrambled eggs with paprika

Item Rating: 70/100

One cup of Scrambled eggs with paprika is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.

Scrambled Eggs With Paprika are a delightful twist on classic scrambled eggs, seasoned with smoky paprika that elevates their flavor. Originating from various European cuisines, especially Spanish and Hungarian, this dish features simple ingredients like fresh eggs, a drizzle of olive oil, and a hint of salt. Paprika not only adds a vibrant color but also packs antioxidants, promoting heart health. Enjoyed any time of day, these eggs are rich in protein, making them a nutritious choice for breakfast or brunch. Indulge in this comforting dish that's quick to make and bursting with flavor!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 352.381
Total Fat 24.2857g 0%
Saturated Fat 7.8571g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 338.0952mg 0%
Total Carbohydrate 3.8095g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 2.8571g
Protein 24.0476g 0%
Vitamin D 195.2381IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 321.4286mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%
Protein: 29.1%
Carbs: 4.6%