One cup of Scrambled eggs with paprika is around 238.1 grams and contains approximately 352.4 calories, 24 grams of protein, 24.3 grams of fat, and 3.8 grams of carbohydrates.
Scrambled Eggs With Paprika are a delightful twist on classic scrambled eggs, seasoned with smoky paprika that elevates their flavor. Originating from various European cuisines, especially Spanish and Hungarian, this dish features simple ingredients like fresh eggs, a drizzle of olive oil, and a hint of salt. Paprika not only adds a vibrant color but also packs antioxidants, promoting heart health. Enjoyed any time of day, these eggs are rich in protein, making them a nutritious choice for breakfast or brunch. Indulge in this comforting dish that's quick to make and bursting with flavor!
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Nutrition Information
Calories |
352.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 886.0 mg | 295% | |
| Sodium | 338.0 mg | 14% | |
| Total Carbohydrates | 3.8 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.9 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 195.0 mcg | 975% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 321 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
