Scrambled eggs with onions and herbs

Item Rating: 70/100

One cup of Scrambled eggs with onions and herbs is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs with Onions and Herbs is a delightful dish that combines velvety scrambled eggs with sautéed onions and a medley of fresh herbs. Rooted in various cuisines, this comforting recipe is perfect for breakfast or brunch. The rich protein from the eggs offers a great source of energy, while the onions provide antioxidants and the herbs add vibrant flavor and essential nutrients. Light, nutritious, and incredibly easy to prepare, this dish not only satisfies your hunger but also supports a balanced diet. Enjoy a delicious start to your day with Scrambled Eggs with Onions and Herbs!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 23.6593g	0%
Saturated Fat 7.8864g	0%
Polyunsaturated Fat g
Cholesterol 473.1861mg	0%
Sodium 473.1861mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 3.1545g
Protein 18.9274g	0%

Vitamin D 126.1829IU	0%
Calcium 94.6372mg	0%
Iron 3.1545mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 23.6%

Carbs: 9.9%