Scrambled eggs with onions and bell peppers

Item Rating: 71/100

One cup of Scrambled eggs with onions and bell peppers is around 240 grams and contains approximately 320 calories, 19 grams of protein, 22 grams of fat, and 9.6 grams of carbohydrates.

Scrambled Eggs With Onions And Bell Peppers are a vibrant and flavorful dish perfect for any meal of the day. This delightful combination features fluffy scrambled eggs infused with sautéed onions and colorful bell peppers, adding a sweet crunch and a burst of nutrients. Originating from classic American breakfast traditions, this dish is not only delicious but also packed with protein and vitamins from the veggies. With minimal cooking time and simple ingredients, it’s a nutritious and satisfying option that can energize your morning or brighten up your brunch. Enjoy a hearty serving that’s as healthy as it is tasty!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	319.9999

Total Fat 22.3999g	0%
Saturated Fat 6.4001g	0%
Polyunsaturated Fat g
Cholesterol 592.0001mg	0%
Sodium 480mg	0%
Total Carbohydrate 9.6g	0%
Dietary Fiber 1.6001g	0%
Total Sugars 4.8g
Protein 19.2g	0%

Vitamin D 127.9999IU	0%
Calcium 96mg	0%
Iron 3.1999mg	0%
Potassium 400.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 24.2%

Carbs: 12.1%