Scrambled eggs with mushrooms
One cup of Scrambled eggs with mushrooms is around 244 grams and contains approximately 364 calories, 24 grams of protein, 28 grams of fat, and 4 grams of carbohydrates.
Scrambled Eggs With Mushrooms are a delicious and nutritious dish perfect for any meal of the day. This simple yet satisfying recipe features fluffy scrambled eggs cooked to perfection, combined with sautéed mushrooms that add a rich, earthy flavor. Originating from various cuisines around the world, this dish highlights the versatility of eggs and the umami of mushrooms. Packed with protein, vitamins, and essential nutrients, it's a healthy choice that promotes muscle growth and brain health. Plus, it's low in carbs and easy to customize with your favorite herbs or spices for an extra burst of flavor. Enjoy this wholesome dish as a hearty breakfast or a light dinner!
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Nutrition Facts
| Serving size | (244g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 363.9999 |
| Total Fat 28g | 0% |
| Saturated Fat 8g | 0% |
| Cholesterol 676mg | 0% |
| Sodium 352mg | 0% |
| Total Carbohydrate 3.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.9999g | |
| Protein 24.0001g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 111.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 268.0001mg | 0% |
Source of Calories