Scrambled eggs with mushrooms and chives
One cup of Scrambled eggs with mushrooms and chives is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.
Scrambled Eggs With Mushrooms And Chives are a delightful and nutritious twist on a classic breakfast dish. This recipe combines fluffy, creamy scrambled eggs with the earthy flavor of sautéed mushrooms and the fresh brightness of chives. Originating from simple home cooking, this dish fits perfectly within both American and European cuisines. Not only are the eggs a great source of protein, but the mushrooms add antioxidants and important vitamins, while chives contribute a touch of flavor along with essential nutrients. Enjoy this savory dish as a wholesome start to your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 583.5963mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 4.7319g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 18.9274g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories