One cup of Scrambled eggs with mushrooms and bacon is around 236.6 grams and contains approximately 394.3 calories, 23.7 grams of protein, 31.5 grams of fat, and 4.7 grams of carbohydrates.
Scrambled Eggs With Mushrooms And Bacon are a delightful breakfast dish that blends rich flavors and textures. This savory classic features fluffy scrambled eggs, sautéed mushrooms, and crispy bacon, creating a mouthwatering combination. Originating from traditional American cuisine, it offers a satisfying start to your day. While the eggs are packed with protein and nutrients, the bacon adds a hearty crunch, though it’s best enjoyed in moderation due to its sodium and fat content. Together, they create a deliciously indulgent meal that balances taste and nutrition. Perfect for brunch or a cozy morning at home!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 5048.0 mcg | 25240% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
