Scrambled eggs with mushrooms and bacon
One cup of Scrambled eggs with mushrooms and bacon is around 237 grams and contains approximately 394 calories, 24 grams of protein, 32 grams of fat, and 4.7 grams of carbohydrates.
Scrambled Eggs With Mushrooms And Bacon are a delightful breakfast dish that blends rich flavors and textures. This savory classic features fluffy scrambled eggs, sautéed mushrooms, and crispy bacon, creating a mouthwatering combination. Originating from traditional American cuisine, it offers a satisfying start to your day. While the eggs are packed with protein and nutrients, the bacon adds a hearty crunch, though it’s best enjoyed in moderation due to its sodium and fat content. Together, they create a deliciously indulgent meal that balances taste and nutrition. Perfect for brunch or a cozy morning at home!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3137 |
| Total Fat 31.545g | 0% |
| Saturated Fat 11.0409g | 0% |
| Cholesterol 473.1763mg | 0% |
| Sodium 946.3527mg | 0% |
| Total Carbohydrate 4.7318g | 0% |
| Dietary Fiber 1.5773g | 0% |
| Total Sugars 1.5773g | |
| Protein 23.6588g | 0% |
| Vitamin D 126.1803IU | 0% |
| Calcium 78.8626mg | 0% |
| Iron 3.1544mg | 0% |
| Potassium 473.1763mg | 0% |
Source of Calories