Scrambled eggs with ketsup

Item Rating: 67/100

One cup of Scrambled eggs with ketsup is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs With Ketsup are a comforting breakfast staple loved by many around the world. Made with fresh, fluffy eggs gently scrambled to perfection, they’re topped with a generous drizzle of tangy ketchup. This dish hails primarily from American cuisine, where it's a popular choice for a quick meal. While eggs are a great source of protein and packed with essential vitamins, the addition of ketchup adds sugar and salt, so it's best enjoyed in moderation. Whether served on toast or alongside crispy bacon, Scrambled Eggs With Ketsup make for a delicious, satisfying start to your day!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 23.6593g	0%
Saturated Fat 7.8864g	0%
Polyunsaturated Fat g
Cholesterol 591.4826mg	0%
Sodium 630.9149mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 0g	0%
Total Sugars 4.7319g
Protein 18.9274g	0%

Vitamin D 126.1829IU	0%
Calcium 94.6372mg	0%
Iron 2.3659mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 23.6%

Carbs: 9.9%