Scrambled eggs with herbs

Item Rating: 70/100

One cup of Scrambled eggs with herbs is around 238 grams and contains approximately 352 calories, 24 grams of protein, 25 grams of fat, and 3.6 grams of carbohydrates.

Scrambled Eggs With Herbs are a light and flavorful dish that brings together the creamy richness of eggs and the fresh vibrancy of aromatic herbs. This delightful creation is a staple in various cuisines, often found in brunch menus around the world. Made with simple ingredients like free-range eggs, parsley, chives, and dill, it's a wholesome option packed with protein and essential vitamins. The inclusion of fresh herbs not only enhances the flavor but also adds a nutritional boost, making it a heart-healthy choice. Perfect for a quick breakfast or a satisfying snack, Scrambled Eggs With Herbs are both delicious and nutritious!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	352.381

Total Fat 25g	0%
Saturated Fat 8.3333g	0%
Polyunsaturated Fat g
Cholesterol 880.9524mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 3.5714g	0%
Dietary Fiber 1.1905g	0%
Total Sugars 2.8571g
Protein 23.8095g	0%

Vitamin D 195.2381IU	0%
Calcium 119.0476mg	0%
Iron 2.8571mg	0%
Potassium 285.7143mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 28.5%

Carbs: 4.3%