Scrambled eggs with herbs and onions
One cup of Scrambled eggs with herbs and onions is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Scrambled Eggs With Herbs And Onions are a delightful and nutritious dish that celebrates the simplicity of traditional breakfast cuisine. Made with fresh eggs, finely chopped onions, and a vibrant mix of herbs like parsley, chives, or thyme, this recipe brings a burst of flavor to your morning routine. Rich in protein and packed with vitamins, the eggs provide a hearty start to your day, while the herbs add antioxidants and essential nutrients. This dish is low in carbohydrates, keeping it light and healthy. Perfect for any breakfast table, Scrambled Eggs With Herbs And Onions promise to awaken your taste buds and nourish your body.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 18.9274g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories